COLOMBIA · SPECIALTY GREEN COFFEE

Premium
Colombian
Specialty
Coffee


For global buyers, specialty roasters, and export partners. Direct farm relationships, traceable lots, and consistent quality from Colombia's finest growing regions.

84+
SCA Score
4
Regions
1800m
Avg. Altitude
Colombian coffee farm in the Andes
WHO WE ARE

A Colombian exporter built on direct farm relationships


Andina Specialty Coffee sources and exports premium single-origin green coffee from Colombia's most distinguished growing regions. We work directly with farms in Huila, Nariño, Cauca, and Antioquia — building relationships that ensure traceability, quality, and consistency from harvest to export.

Every lot we export is cupped and scored by our SCA-trained team. We believe that great coffee starts with honest partnerships — with the farms that grow it and the buyers who roast it.

Ripe red coffee cherries on the branch
GROWING REGIONS

Four regions.
One standard.

Each region offers a distinct cup profile shaped by altitude, microclimate, and variety. We source from all four to give buyers consistent access to Colombia's full flavor range.


01

Huila

1,500–2,000m

Fruity, complex, bright acidity

Stone fruit, red berries, caramel sweetness

Washed · Natural · Honey
02

Nariño

1,800–2,300m

Floral, bright, high acidity

Jasmine, citrus, clean finish

Washed · Natural
03

Cauca

1,700–2,100m

Balanced, sweet, versatile

Milk chocolate, brown sugar, soft fruit

Washed · Honey
04

Antioquia

1,400–1,900m

Rich body, chocolate notes

Dark chocolate, nuts, smooth finish

Washed · Natural
Colombian Andes mountain range
Green coffee drying on raised beds
OUR QUALITY PROCESS

From farm to export — every step verified


01

Farm Selection

We partner only with farms that meet our altitude, variety, and farming practice criteria.

02

Selective Harvest

Only ripe cherries are picked — by hand, at peak maturity.

03

Processing

Washed, natural, and honey processes applied with precision and consistency.

04

Milling & Sorting

Dry milling, density sorting, and screen sizing to achieve uniform green coffee.

05

Cupping & Scoring

Every lot is cupped by our SCA-trained team. Only 84+ SCA scores are approved for export.

06

Export Ready

Phytosanitary certification, export documentation, and professional logistics.

84+
Minimum SCA Score
100%
Traceable Lots
3
Process Types
FULL TRACEABILITY

Every lot tells its complete story


Each sample pouch and export lot is labeled with the full provenance chain — giving buyers the information they need to make confident purchasing decisions and tell compelling stories to their customers.

ORIGIN
FARM
VARIETY
PROCESS
ELEVATION
ROAST
COFFEE GROWER
SUGGESTED RATIO
ROASTED DATE
SENSORY PROFILE
WHAT WE OFFER

Built for serious buyers

Get in Touch

Single Origin Green Coffee

Specialty grade 84+ SCA. Washed, natural, and honey process lots available from Huila, Nariño, Cauca, and Antioquia.

Flexible Volumes

From sample kits and small spot lots to full container orders. We scale with your purchasing needs.

Forward Contracts

Secure your supply ahead of harvest. We offer forward contracting for buyers who need consistent, planned sourcing.

Private Label

Custom export documentation and packaging for private label buyers and white-label roasting programs.

Direct Farm Relationships

No middlemen. We know the farms, the farmers, and the lots.

Transparent Pricing

Clear, fair pricing with no hidden fees.

Reliable Logistics

Export documentation, phytosanitary certificates, and on-time delivery.

Professional Communication

Responsive, English-speaking team. Fast turnaround on inquiries.

THE EASIEST WAY TO START

Request a
Sample Kit


Tell us your target cup profile. We'll curate a sample kit from our current lots and send it to you — each pouch labeled with the full provenance.

"Tell us your target profile.
We'll send you the lot."
Request Your Sample Kit

Each sample pouch labeled with:

ORIGIN
FARM
VARIETY
PROCESS
ELEVATION
ROAST
COFFEE GROWER
SUGGESTED RATIO
ROASTED DATE
SENSORY PROFILE